Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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A study from Tulane University reveals that frequent use of added salt is linked to a higher risk of Type 2 diabetes, in addition to high blood pressure and other health concerns.

Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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Adding extra salt to food may increase risk of Type 2 diabetes

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